Egg Broth Soup
Poached, scrambled, or hard-boiled, people love eggs in soup! Try this delicious healing recipe for rainy days at home.
Equipment
- 1 stock pot
Ingredients
- 1½ cups bone broth
- Choice of spices
- 4–6 eggs
- 1 Tbsp crushed dried bay leaves
Instructions
- Warm up broth with your choice of additions
- Simmer on medium high for a few minutes
- Mix the eggs in for a few minutes.
- You soup is ready when the egg turns opaque
Video
Notes
Egg broth soup is often considered a comfort food because of its warm and soothing qualities. It is also a nutritious meal, as eggs provide a good source of protein, vitamins, and minerals. Additionally, this versatile soup can be customized to suit individual tastes and preferences, with endless variations to try.