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Egg Broth Soup

Poached, scrambled, or hard-boiled, people love eggs in soup! Try this delicious healing recipe for rainy days at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2 people
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1½ cups bone broth
  • Choice of spices
  • 4–6 eggs
  • 1 Tbsp crushed dried bay leaves

Equipment

  • 1 stock pot

Method
 

  1. Warm up broth with your choice of additions
  2. Simmer on medium high for a few minutes
  3. Mix the eggs in for a few minutes.
  4. You soup is ready when the egg turns opaque

Video

Notes

Egg broth soup is often considered a comfort food because of its warm and soothing qualities. It is also a nutritious meal, as eggs provide a good source of protein, vitamins, and minerals. Additionally, this versatile soup can be customized to suit individual tastes and preferences, with endless variations to try.