Asian chicken broth
This light, lively broth features shiitake mushrooms, lemongrass, garlic, and cilantro and is absolutely delicious!
Equipment
- 1 saucepan
Ingredients
- 4 cups chicken broth
- 1 length lemongrass, cut into 1-inch pieces
- 1 clove garlic, crushed
- Handful of shiitake mushrooms, diced
- 2 green onions, cut into ½-inch pieces
- Himalayan salt
- Black pepper
- 2 tbsp coarsely chopped cilantro leaves
Instructions
- In a saucepan, heat the broth on med heat. All veggies. Reduce heat to medlow or low for a bare simmer. Cook for 5 to 10 minutes.
- Discard the lemongrass and garlic. Season and top with the cilantro
Video
Notes
Asian chicken broth is a flavorful and nutrient-dense soup that is a staple of many Asian cuisines. It is typically made with chicken, ginger, garlic, and a variety of herbs and spices, and can be customized to include vegetables, noodles, or other ingredients.