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Beef bone stock with tomato

Delicious, and tart, this is a great base for a tomato soup! we will explore the benefits of beef bone stock with tomato and how to make it at home.
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Prep Time 25 minutes
Cook Time 30 minutes
Servings: 4 people
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 (6 ounce) can tomato paste
  • 2 pounds beef bones
  • 6 cups cool water, or as needed
  • 2 onions, thickly sliced
  • 2 carrots
  • 3 cloves garlic, crushed
  • 2 bay leaves

Equipment

  • 1 pan
  • 1 pot
  • 1 sieve

Method
 

  1. Preheat oven to 400 degrees f.
  2. Rub tomato paste onto the surfaces of the beef bones and place them on to a lightly greased roasting pan.
  3. Bake for about 30 minutes until the bones start to brown.
  4. Once roasted, transfer them to a pot. Pour in water, just enough to cover the bones. Add in the bay leaves, carrots, and onions
  5. Cook the broth over low heat for 24 - 30 hours.
  6. Through a fine mesh sieve, strain the broth into a container. Store the broth by chilling.

Notes

When making beef bone stock with tomato, it's important to use high-quality beef bones and fresh tomatoes to ensure a rich and flavorful result.