Beef bone stock with tomato
Delicious, and tart, this is a great base for a tomato soup! we will explore the benefits of beef bone stock with tomato and how to make it at home.
Equipment
- 1 pan
- 1 pot
- 1 sieve
Ingredients
- 1 (6 ounce) can tomato paste
- 2 pounds beef bones
- 6 cups cool water, or as needed
- 2 onions, thickly sliced
- 2 carrots
- 3 cloves garlic, crushed
- 2 bay leaves
Instructions
- Preheat oven to 400 degrees f.
- Rub tomato paste onto the surfaces of the beef bones and place them on to a lightly greased roasting pan.
- Bake for about 30 minutes until the bones start to brown.
- Once roasted, transfer them to a pot. Pour in water, just enough to cover the bones. Add in the bay leaves, carrots, and onions
- Cook the broth over low heat for 24 - 30 hours.
- Through a fine mesh sieve, strain the broth into a container. Store the broth by chilling.
Notes
When making beef bone stock with tomato, it's important to use high-quality beef bones and fresh tomatoes to ensure a rich and flavorful result.