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Eastern European beef bone broth

Shredded cabbage and dill give this broth an old world twist. The cabbage helps to fill you up without adding carbs.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 5 people
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 cups beef broth
  • 1 clove garlic, crushed
  • 1/2 cup cabbage, shredded
  • 1 chopped rib celery
  • 1 bay leaf
  • 1 tsp dill
  • 1 black peppercorn Himalayan salt

Equipment

  • 1 pot
  • 1 serve

Method
 

  1. In a pot, heat the broth on med heat. Add all ingredients except salt.
  2. Reduce heat to med-low or low for a bare simmer. Cook just until the veggies are tender - about 5 to 10 minutes.
  3. Discard spices. Season with salt and serve.

Video

Notes

Eastern European Beef Bone Broth is a delicious and nourishing dish that can be enjoyed as a comforting soup or used as a versatile ingredient in many other dishes.