Eastern European beef bone broth
Shredded cabbage and dill give this broth an old world twist. The cabbage helps to fill you up without adding carbs.
Equipment
- 1 pot
- 1 serve
Ingredients
- 4 cups beef broth
- 1 clove garlic, crushed
- 1/2 cup cabbage, shredded
- 1 chopped rib celery
- 1 bay leaf
- 1 tsp dill
- 1 black peppercorn Himalayan salt
Instructions
- In a pot, heat the broth on med heat. Add all ingredients except salt.
- Reduce heat to med-low or low for a bare simmer. Cook just until the veggies are tender - about 5 to 10 minutes.
- Discard spices. Season with salt and serve.
Video
Notes
Eastern European Beef Bone Broth is a delicious and nourishing dish that can be enjoyed as a comforting soup or used as a versatile ingredient in many other dishes.