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French onion beef bone broth

This broth’s secret to success: the onions cook low and slow until they caramelize, giving them a rich, sweet flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: French
Calories: 300
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 cups beef bone broth
  • 1 clove garlic, crushed
  • 1 cup roasted sweet onions
  • ¼ tsp Herbes de provence
  • 1 black peppercorn Himalayan salt

Equipment

  • 1 saucepan

Method
 

  1. In a saucepan, heat the broth over medium heat. Add the garlic, onions, herbs, and peppercorn. Reduce heat to med-low or low for bare simmer.
  2. Cook for 5 to 10 minutes.
  3. Remove and discard the spices. Season with salt and serve

Video

Notes

Once the broth is made, it can be enjoyed as a comforting soup or used as a base for other recipes, such as stews, gravies, and sauces. By following these tips and taking care when preparing the broth, you can create a delicious and nutritious dish that is sure to satisfy.