French onion beef bone broth
This broth’s secret to success: the onions cook low and slow until they caramelize, giving them a rich, sweet flavor.
Equipment
- 1 saucepan
Ingredients
- 4 cups beef bone broth
- 1 clove garlic, crushed
- 1 cup roasted sweet onions
- ¼ tsp Herbes de provence
- 1 black peppercorn Himalayan salt
Instructions
- In a saucepan, heat the broth over medium heat. Add the garlic, onions, herbs, and peppercorn. Reduce heat to med-low or low for bare simmer.
- Cook for 5 to 10 minutes.
- Remove and discard the spices. Season with salt and serve
Video
Notes
Once the broth is made, it can be enjoyed as a comforting soup or used as a base for other recipes, such as stews, gravies, and sauces. By following these tips and taking care when preparing the broth, you can create a delicious and nutritious dish that is sure to satisfy.