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Italian beef bone broth

Basil, garlic, and tomato sauce make this broth delizioso . I like serving it as an appetizer when I have company for dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Main Course
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 cups 4 cups beef bone broth
  • ¼ cup no-sugar-added tomato sauce
  • ¼ tsp Italian seasoning Himalayan salt Freshly ground black pepper
  • 6 fresh basil leaves, cut into a fine chiffonade
  • 1 clove garlic, crushed

Equipment

  • 1 saucepan

Method
 

  1. In a saucepan, heat the broth on med heat. Add garlic, tomato sauce, and Italian seasoning. Reduce heat to med-low or low for a bare simmer. Cook for 5 to 10 minutes
  2. Season and serve topped with basil.

Video

Notes

Use high-quality beef bones: For the best flavor and nutrition, choose beef bones from grass-fed, organic cattle.