Italian beef bone broth
Basil, garlic, and tomato sauce make this broth delizioso . I like serving it as an appetizer when I have company for dinner.
Equipment
- 1 saucepan
Ingredients
- 4 cups 4 cups beef bone broth
- ¼ cup no-sugar-added tomato sauce
- ¼ tsp Italian seasoning Himalayan salt Freshly ground black pepper
- 6 fresh basil leaves, cut into a fine chiffonade
- 1 clove garlic, crushed
Instructions
- In a saucepan, heat the broth on med heat. Add garlic, tomato sauce, and Italian seasoning. Reduce heat to med-low or low for a bare simmer. Cook for 5 to 10 minutes
- Season and serve topped with basil.
Video
Notes
Use high-quality beef bones: For the best flavor and nutrition, choose beef bones from grass-fed, organic cattle.