Scotch broth
Delicious, and filling, this scotch broth recipe is a guaranteed crowd please! Whether you prefer a classic recipe or a modern twist, Scotch broth is a delicious and nutritious dish that is sure to satisfy.
Equipment
- 1 stockpot
Ingredients
- 2 pounds beef shank soup bones
- 2 quarts water
- 6 black peppercorns, whole
- 1 cup chopped carrots
- 1 cup turnips, chopped
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup pearl barley
Instructions
- Combine the peppercorns, water, and soup bones in a large stockpot. Bring to a boil. Cover, and allow simmering for about 90 minutes until the meat easily comes off the bones.
- Take out the bones and strain the broth. Allow chilling
- Skim the fat off. Take out the meat from bones, and dice. Return the diced meat in the broth, including the barley, onion, celery, turnips, and carrots. Bring to a boil. Turn the heat low, cover and allow simmering for about an hour until the barley and vegetables are tender.
Video
Notes
Scotch broth is a traditional Scottish soup that is hearty, flavorful, and nutritious. It is typically made with lamb or beef, root vegetables, barley, and a variety of herbs and spices.