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Scotch broth

Delicious, and filling, this scotch broth recipe is a guaranteed crowd please! Whether you prefer a classic recipe or a modern twist, Scotch broth is a delicious and nutritious dish that is sure to satisfy.
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Prep Time 20 minutes
Cook Time 3 hours
Servings: 5 people
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 pounds beef shank soup bones
  • 2 quarts water
  • 6 black peppercorns, whole
  • 1 cup chopped carrots
  • 1 cup turnips, chopped
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup pearl barley

Equipment

  • 1 stockpot

Method
 

  1. Combine the peppercorns, water, and soup bones in a large stockpot. Bring to a boil. Cover, and allow simmering for about 90 minutes until the meat easily comes off the bones.
  2. Take out the bones and strain the broth. Allow chilling
  3. Skim the fat off. Take out the meat from bones, and dice. Return the diced meat in the broth, including the barley, onion, celery, turnips, and carrots. Bring to a boil. Turn the heat low, cover and allow simmering for about an hour until the barley and vegetables are tender.

Video

Notes

Scotch broth is a traditional Scottish soup that is hearty, flavorful, and nutritious. It is typically made with lamb or beef, root vegetables, barley, and a variety of herbs and spices.