Thanksgiving Turkey Broth
I call this broth “Thanksgiving in a mug.” And you know what? I think I like it better than the turkey dinner!
Equipment
- 1 saucepan
Ingredients
- 4 cups Turkey Bone Broth
- 2 ribs celery, finely chopped
- 1 carrot, finely chopped
- 1 small clove garlic, smashed
- ¼–½ teaspoon ground sage
- 1 whole clove Celtic
- Celtic or pink Himalayan salt
- Freshly ground black pepper
Instructions
- In a saucepan, heat the broth over medium heat. Add the celery, carrot, garlic, sage, and clove. Reduce heat to med-low or low for a bare simmer. Cook just until the carrots and celery are tender, 5 to 10 minutes
- Remove and discard the garlic and clove. Season with salt and pepper and serve.
Video
Notes
By making Thanksgiving turkey broth, you can turn leftover turkey and vegetables into a delicious and nutritious broth that can be enjoyed long after the holiday has passed.