Go Back

Thanksgiving Turkey Broth

I call this broth “Thanksgiving in a mug.” And you know what? I think I like it better than the turkey dinner!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings: 6 people
Course: Dessert
Cuisine: Turkey
Calories: 350
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 cups Turkey Bone Broth

  • 2 ribs celery, finely chopped
  • 1 carrot, finely chopped
  • 1 small clove garlic, smashed
  • ¼–½ teaspoon ground sage
  • 1 whole clove Celtic
  • Celtic or pink Himalayan salt
  • Freshly ground black pepper

Equipment

  • 1 saucepan

Method
 

  1. In a saucepan, heat the broth over medium heat. Add the celery, carrot, garlic, sage, and clove. Reduce heat to med-low or low for a bare simmer. Cook just until the carrots and celery are tender, 5 to 10 minutes
  2. Remove and discard the garlic and clove. Season with salt and pepper and serve.

Video

Notes

By making Thanksgiving turkey broth, you can turn leftover turkey and vegetables into a delicious and nutritious broth that can be enjoyed long after the holiday has passed.