Homemade Thanksgiving Turkey Broth

Thanksgiving turkey broth is a flavorful and nutritious broth made from the leftover turkey carcass and vegetables from the Thanksgiving meal. It’s a great way to use up the leftover turkey and reduce food waste while creating a delicious and nourishing broth that can be used as a base for soups, stews, and gravies.

Making turkey broth is a simple process that involves simmering the turkey bones, vegetables, and herbs for several hours to extract the maximum flavor and nutrients. The resulting broth is rich in protein, vitamins, and minerals, making it a perfect addition to any post-Thanksgiving meal.

Fact about Thanksgiving Turkey Broth

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Thanksgiving turkey broth is not only a delicious way to use up leftover turkey and vegetables, but it’s also a great source of nutrients.

Turkey broth is rich in protein, vitamins, and minerals, including collagen, which is beneficial for joint health, and glycine, which can help improve sleep quality. Plus, using the turkey carcass to make broth means that you’re reducing food waste while getting the most out of your Thanksgiving meal.

Thanksgiving Turkey Broth Recipe

Thanksgiving Turkey Broth

I call this broth “Thanksgiving in a mug.” And you know what? I think I like it better than the turkey dinner!
Prep Time 20 minutes
Cook Time 20 minutes
Course Dessert
Cuisine Turkey
Servings 6 people
Calories 350 kcal

Equipment

  • 1 saucepan

Ingredients
  

  • 4 cups Turkey Bone Broth

  • 2 ribs celery, finely chopped
  • 1 carrot, finely chopped
  • 1 small clove garlic, smashed
  • ¼–½ teaspoon ground sage
  • 1 whole clove Celtic
  • Celtic or pink Himalayan salt
  • Freshly ground black pepper

Instructions
 

  • In a saucepan, heat the broth over medium heat. Add the celery, carrot, garlic, sage, and clove. Reduce heat to med-low or low for a bare simmer. Cook just until the carrots and celery are tender, 5 to 10 minutes
  • Remove and discard the garlic and clove. Season with salt and pepper and serve.

Video

Notes

By making Thanksgiving turkey broth, you can turn leftover turkey and vegetables into a delicious and nutritious broth that can be enjoyed long after the holiday has passed.
Keyword Bone Broth

Nutritional ingredients of Thanksgiving Turkey Broth

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Thanksgiving turkey broth is a nutritious and wholesome food that is made from the leftover turkey carcass and vegetables. Here are the nutritional ingredients of Thanksgiving turkey broth:

  • Protein: Turkey broth is a good source of protein, which is essential for building and repairing tissues in the body.
  • Collagen: Turkey broth is rich in collagen, a protein that is abundant in connective tissues, bones, and skin. Consuming collagen can improve joint health, skin health, and gut health.
  • Vitamins and minerals: Turkey broth is a good source of vitamins and minerals, including calcium, magnesium, phosphorus, potassium, and vitamins A and K.
  • Glycine: Turkey broth contains glycine, an amino acid that can improve sleep quality, reduce inflammation, and support liver function.
  • Glucosamine and chondroitin: Turkey broth contains glucosamine and chondroitin, which are beneficial for joint health.

Overall, Thanksgiving turkey broth is a nutritious and flavorful way to use up leftover turkey and vegetables while reaping the benefits of nourishing and wholesome food.

Serving Suggestions Thanksgiving Turkey Broth

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Here are some serving suggestions for Thanksgiving turkey broth:

  • Drink it as is: Turkey broth can be enjoyed on its own as a nourishing and comforting drink. Simply heat up the broth and serve it in a mug or bowl.
  • Use it as a base for soups and stews: Turkey broth is a great base for soups and stews. Add in your favorite vegetables, grains, and proteins to create a hearty and nutritious meal.
  • Make gravy: Turkey broth can be used to make a delicious gravy for your Thanksgiving meal. Simply whisk in some flour and seasonings to create a flavorful and smooth gravy.
  • Use it in casseroles: Use turkey broth to add flavor and moisture to casseroles, such as green bean casserole or stuffing.
  • Cook grains and beans in it: Cooking grains and beans in turkey broth can add a delicious depth of flavor to your dishes.
  • Freeze it for later use: Turkey broth can be frozen in small portions for later use. Simply thaw the broth and use it as needed in your favorite recipes.

Overall, there are many ways to serve and enjoy Thanksgiving turkey broth. Whether you drink it on its own or use it as a base for a variety of dishes, turkey broth is a delicious and nutritious addition to any meal.

How to Make Turkey Stock

In conclusion, Thanksgiving turkey broth is a flavorful and nutritious way to use up leftover turkey and vegetables while creating a delicious and versatile ingredient that can be used in a variety of dishes. With its high protein content, collagen, vitamins, and minerals, turkey broth is a wholesome and nourishing food that can support joint health, gut health, and skin health.

So, next time you have leftover turkey after Thanksgiving, don’t throw away the carcass and vegetables – use them to make a delicious and nutritious turkey broth that can be enjoyed in many wasys!

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