Slow cooker chicken broth
Made by simmering chicken bones, vegetables, and herbs in a slow cooker for several hours, this broth is rich in nutrients and flavor. This slow cooker chicken broth recipes makes for the easiest stock!
Equipment
- 1 sieve
Ingredients
- 2 1/2 pounds bone-in chicken bits
- 6 cups water
- 2 stalks celery, cut into small pieces
- 2 carrots, roughly chopped
- 1 onion, quartered
- 1 tablespoon dried basil
Instructions
- In a slow cooker, place the basil, onion, celery, water and the chicken pieces.
- Cook on low setting for about 10 hours. Through a fine mesh sieve, strain the broth into a container. Discard any strained solids. Store the broth by chilling.
Notes
When making slow cooker chicken broth, it's important to use high-quality chicken bones, such as chicken carcasses or chicken wings, to ensure a rich and flavorful broth.