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Slow cooker chicken broth

Made by simmering chicken bones, vegetables, and herbs in a slow cooker for several hours, this broth is rich in nutrients and flavor. This slow cooker chicken broth recipes makes for the easiest stock!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4 people
Course: Breakfast
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/2 pounds bone-in chicken bits
  • 6 cups water
  • 2 stalks celery, cut into small pieces
  • 2 carrots, roughly chopped
  • 1 onion, quartered
  • 1 tablespoon dried basil

Equipment

  • 1 sieve

Method
 

  1. In a slow cooker, place the basil, onion, celery, water and the chicken pieces.
  2. Cook on low setting for about 10 hours. Through a fine mesh sieve, strain the broth into a container. Discard any strained solids. Store the broth by chilling.

Notes

When making slow cooker chicken broth, it's important to use high-quality chicken bones, such as chicken carcasses or chicken wings, to ensure a rich and flavorful broth.