Soul-Satisfying Slow Cooker Chicken Broth Recipe

Slow cooker chicken broth is a delicious and nutritious ingredient that can add depth and flavor to a wide variety of dishes. Slow cooker chicken broth is easy to make, requires minimal effort, and can be customized to suit your taste preferences.

In this article, we will explore the benefits of slow cooker chicken broth, how to make it, and some creative ways to use it in your cooking.

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Fact about Slow cooker chicken broth

Slow cooker chicken broth is a nutrient-dense ingredient that is rich in protein, vitamins, and minerals. It is made by simmering chicken bones, vegetables, and herbs in a slow cooker for several hours, which allows the flavors and nutrients to be released into the broth.

Chicken broth is a good source of collagen, which is important for healthy skin, hair, and nails. It is also rich in minerals such as calcium, magnesium, and potassium, which are essential for bone health and overall well-being. This dish is easy to make and can be customized to suit your taste preferences.

It can be used as a base for soups, stews, gravies, and sauces or enjoyed on its own as a nourishing and comforting drink. Adding slow cooker chicken broth to your diet can provide a range of health benefits and can help you create delicious and nutritious meals.

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Slow cooker chicken broth recipe

Slow cooker chicken broth

Made by simmering chicken bones, vegetables, and herbs in a slow cooker for several hours, this broth is rich in nutrients and flavor. This slow cooker chicken broth recipes makes for the easiest stock!
Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine Indian
Servings 4 people
Calories 300 kcal

Equipment

  • 1 sieve

Ingredients
  

  • 2 1/2 pounds bone-in chicken bits
  • 6 cups water
  • 2 stalks celery, cut into small pieces
  • 2 carrots, roughly chopped
  • 1 onion, quartered
  • 1 tablespoon dried basil

Instructions
 

  • In a slow cooker, place the basil, onion, celery, water and the chicken pieces.
  • Cook on low setting for about 10 hours. Through a fine mesh sieve, strain the broth into a container. Discard any strained solids. Store the broth by chilling.

Notes

When making slow cooker chicken broth, it's important to use high-quality chicken bones, such as chicken carcasses or chicken wings, to ensure a rich and flavorful broth.
Keyword chicken

Cooking tips Slow cooker chicken broth

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Here are some cooking tips for making slow cooker chicken broth:

  • Use high-quality chicken: Use high-quality chicken bones, such as chicken carcasses or chicken wings, to ensure a flavorful broth.
  • Add vegetables and herbs: Add vegetables such as onions, carrots, and celery, as well as herbs such as thyme, parsley, and bay leaves to enhance the flavor of the broth.
  • Simmer on low heat: Simmer the broth on low heat for at least 6-8 hours, or up to 24 hours for a more intense flavor.
  • Skim the fat: Skim any visible fat or impurities from the surface of the broth as it cooks to ensure a clear and flavorful broth.
  • Strain the broth: Strain the broth through a fine mesh strainer or cheesecloth to remove any solids and ensure a clear broth.
  • Cool and store properly: Cool the broth quickly and store it in the fridge or freezer for later use. It’s best to store it in small portions so that you can thaw only what you need.
  • Customize to your taste: Add your favorite herbs and spices to the broth to customize the flavor to your liking.

By following these cooking tips, you can make a flavorful and nutrient-dense slow cooker chicken broth that can be used as a base for a wide variety of dishes. Remember to season the finished dish with salt and pepper to taste, as the broth itself may not be salted.

Slow cooker chicken broth is a versatile ingredient that can add depth and complexity to many dishes, so get creative and experiment with different recipes.

Nutritional ingredients of Slow cooker chicken broth

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Slow cooker chicken broth is a nutrient-dense ingredient that provides a range of vitamins and minerals. Here are some of the nutritional ingredients found in slow cooker chicken broth:

  • Protein: Slow cooker chicken broth is a good source of protein, which is important for building and repairing tissues in the body.
  • Collagen: Chicken broth is rich in collagen, a type of protein that is essential for healthy skin, hair, and nails.
  • Vitamins: Chicken broth is a good source of vitamins such as vitamin A, vitamin C, and vitamin K, which are important for maintaining healthy immune function, vision, and blood clotting.
  • Minerals: Chicken broth is rich in minerals such as calcium, magnesium, and potassium, which are essential for bone health, nerve function, and muscle contraction.
  • Amino acids: Chicken broth contains amino acids such as glycine and proline, which have anti-inflammatory properties and may help improve gut health.
  • Glucosamine and chondroitin: Chicken broth contains glucosamine and chondroitin, which are compounds that are important for joint health and may help reduce inflammation.

In summary, slow cooker chicken broth is a nutrient-dense ingredient that provides a range of vitamins, minerals, and other beneficial compounds that can help support overall health and well-being.

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In conclusion, slow cooker chicken broth is a nutrient-dense ingredient that can add depth and flavor to a wide variety of dishes. Made by simmering chicken bones, vegetables, and herbs in a slow cooker for several hours, this broth is rich in protein, collagen, vitamins, and minerals.

Slow cooker chicken broth is easy to make, requires minimal effort, and can be customized to suit your taste preferences. It can be used as a base for soups, stews, gravies, and sauces or enjoyed on its own as a nourishing and comforting drink.

By following the cooking tips outlined above, you can easily make a flavorful and nutrient-dense slow cooker chicken broth at home and elevate your dishes to the next level.

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