Simmered roasted beef bone broth is a rich and flavorful broth made from slow-cooked beef bones that have been roasted to enhance their depth of flavor.

This traditional method of making broth brings out the natural richness and nutrients from the bones, resulting in a nourishing and delicious broth that can be enjoyed on its own or used as a base for various recipes.

Its rich taste, health benefits, and versatility make it a staple for those seeking a delicious and nourishing broth option.

Simmered roasted beef bone broth

A combination of fatty marrowbones, meaty neck bones and joints work very well to create a broth which is at once luxuriant, flavorsome and silky in texture

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Prep Time 15

Cook Time 15

Course Main Course

Cuisine American

Servings 4 people

Calories 350 kcal

Equipment

1 stock pot

Ingredients

5 pounds beef soup bones
1 cup red wine
4–6 quarts cold water

Instructions

Preheat oven to 425°f.
In a single layer, roast bones for 45 minutes.
Place the bones into a heavy stock-pot. Add wine and cold water. Cover pot
and boil over med-high heat. Then lower heat to med-low.
Covered, let it simmer for at least 12 and up to 18 hours, adding water if necessary to keep bones submerged.
Strain the broth through a fine-mesh sieve. Use the stock right away or transfer into four 1-quart sized jars, sealing their lids tightly. Chill up to 7 days or freeze for 6 months. Be sure to remove hardened fat off the top. You can use this to cook with or discard it.

Video

Notes

Preheat your oven to 400°F (200°C). Place the beef bones on a baking sheet and roast them for about 30 minutes, or until they turn golden brown. This step helps to enhance the flavor of the broth.

Keyword beef

Nutritional ingredients of Simmered roasted beef bone broth

Simmered roasted beef bone broth typically contains the following nutritional ingredients:

Protein: Beef bone broth is a rich source of protein, which helps in building and repairing tissues, supporting immune function, and maintaining healthy skin, hair, and nails.
Collagen: The simmering process of beef bones releases collagen, a type of protein that provides structural support to various parts of the body, including joints, bones, and skin. Consuming collagen-rich bone broth may support joint health and improve skin elasticity.
Amino Acids: Bone broth contains various amino acids, including glycine, proline, and glutamine. These amino acids have various health benefits, such as supporting gut health, reducing inflammation, and promoting muscle growth and repair.
Minerals: Simmered roasted beef bone broth is a good source of minerals like calcium, magnesium, phosphorus, and potassium. These minerals are essential for maintaining healthy bones, teeth, nerve function, and electrolyte balance.
Hyaluronic Acid: Beef bone broth may also contain hyaluronic acid, a compound known for its potential benefits in promoting skin hydration and reducing joint pain.

It’s important to note that the specific nutritional content may vary depending on the recipe and cooking methods used to prepare the bone broth.

Things to pay attention to when cooking Simmered roasted beef bone broth

When cooking simmered roasted beef bone broth, there are several important things to pay attention to:

1. Quality of bones: Start with high-quality beef bones. Look for bones with some meat and connective tissue still attached, as this will add flavor and richness to the broth.
2. Roasting the bones: Before simmering, roast the bones in the oven to enhance the depth of flavor. Make sure to spread them out on a baking sheet and roast them until they are browned and caramelized.
3. Cooking time: Simmer the broth for an extended period, typically around 12-24 hours. This long cooking time is necessary to extract all the flavors and nutrients from the bones.
4. Skimming foam and impurities: As the broth simmers, you’ll notice foam and impurities rising to the surface. Skim off this foam regularly to ensure a clear and clean broth.
5. Seasoning: Add aromatics like onions, garlic, and herbs to enhance the flavor of the broth. You can also add salt and pepper later in the cooking process, adjusting the taste to your preference.
6. Simmering temperature: Maintain a gentle simmer throughout the cooking process. Avoid boiling the broth, as this can make it cloudy and affect the taste.
7. Straining the broth: Once the broth has simmered for the desired time, strain it through a fine-mesh sieve or cheesecloth to remove any solids and obtain a clear, silky broth.
8. Storing the broth: Once cooled, store the broth in airtight containers in the refrigerator for up to 4-5 days, or freeze it for longer storage. Label and date the containers for easy reference.
9. Using the broth: Simmered roasted beef bone broth can be used as a flavorful base for soups, stews, sauces, or even enjoyed on its own as a nourishing and comforting drink.

Remember to follow good hygiene practices and handle ingredients safely while cooking

FAQs of Simmered roasted beef bone broth

Q: What is simmered roasted beef bone broth?

A: Simmered roasted beef bone broth is a type of broth made by simmering beef bones with various vegetables, herbs, and spices. The bones are typically roasted beforehand to enhance the flavor.

Q: How is simmered roasted beef bone broth made?

A: To make simmered roasted beef bone broth, start by roasting beef bones in the oven until they are browned. Then, place the bones in a large pot with water, vegetables (such as onions, carrots, and celery), herbs (like thyme and bay leaves), and spices (such as peppercorns). Simmer the mixture for several hours, typically around 24-48 hours, to extract the flavors and nutrients from the bones. After simmering, strain the broth to remove any solids, and it is ready to be used.

Q: What are the benefits of simmered roasted beef bone broth?

A: Simmered roasted beef bone broth is rich in nutrients, including collagen, gelatin, amino acids, minerals, and vitamins. It is believed to support joint health, improve gut health, boost the immune system, and promote healthy skin and hair.

Q: How can simmered roasted beef bone broth be used?

A: Simmered roasted beef bone broth can be used as a base for soups, stews, sauces, or gravies. It can also be enjoyed on its own as a warm and comforting drink. Some people also use it as a cooking liquid for grains or legumes to add extra flavor and nutrition.

Q: Can simmered roasted beef bone broth be stored?

A: Yes, simmered roasted beef bone broth can be stored. Once cooled, it can be refrigerated for up to 5 days or frozen for several months. It is recommended to store it in airtight containers or freezer bags.

Q: Can simmered roasted beef bone broth be made with other types of bones?

A: Yes

Each variation brought its own unique twist, but the essence of the simmered roasted beef bone broth always remained, grounding us in tradition and reminding us of its humble origins.
As time passed, the recipe was passed down from generation to generation, becoming a cherished family heirloom. The knowledge and expertise gained were shared with eager minds, ensuring that the legacy of the simmered roasted beef bone broth would continue to thrive.